Master's Hand BBQ started in 2010 at the suggestion of my daughter, Amanda.
I had been making the sauce that became the original for 25 years, and she thought
it was time to share this sauce that I had created. We could not ever have known
what God had in mind!
We focus on providing a clean product that is all natural. It is free of MSG,
Nitrates and Nitrites. Everything is Gluten free and contains no Corn Syrup.
Master's Hand BBQ has now grown to include all the current items you will find
in our product list. We are located in several states and as always...We serve
others first! The Master's Hand guides us.
Thank you for considering our product and purpose.
Interested in wholesale?
Start handling our premium products in your store or at trade shows
Let's Talk about it!
My family and myself love to try new hot sauce/BBQ sauce. We have tried and enjoyed a lot of varieties. From generic grocery store brands to online ordering Carolina Reaper sauce, we try em all. My wife, our four children and myself recently went to our local Muncie Farmers Market and sampled some Masters spices and BBQ.. We were impressed, Fire and Brimstone BBQ was an instant hit with us. From burgers to pork chops it is the perfect kick. The taste of brown sugar, molasses, and the strong punch of heat with the crafted flavor still intact. Seriously, this is a BBQ sauce meant for those who love a quality made product from those who are in the know of BBQ flavors. I wouldn’t change a thing with it. Absolute perfection. Thanks guys, keep up the fantastic work!
The Swartz Family of Muncie Indiana.
Del's Meatloaf Meal
1 Sleve Ritz Crackers
1 Medium Onion
1 Tsp Masters Hand All Purpose Rub
1 oz Masters Hand sauce of choice
1/2 Teaspoon Garlic Powder
3/4 # red potatoes
Masters Hand Bbq Sauce of Choice
WASH & QUARTER Potatoes, Roll in Rub, set aside
Mix meat, eggs, crackers, onion, garlic and balance of Rub, Form a mold and place in a baking pan, surrounded by the potatoes, Cover with foil, bake@350 for 60-70 minutes. Drizzle Masters Hand Sauce on top of Mold the last 15 minutes of baking. ENJOY!